Info and contacts

Info and contacts

For any information you can contact me:
• by phone at +39 338 6214399
• by e-mail at: ariannapome@hotmail.it

We are here

Sweet Home Emerald and Sweet Home Topaz found on Via Ambrogio Machin, 22 – 07041 Alghero (SS).

Sweet Home Ruby is located on Via Camillo Benso Conte di Cavour, 90 – 07041 Alghero (SS).

Sweet Home Amethyst is located on  Via Ambrogio Machin, 51 – 07041 Alghero (SS).

Important Notice: you can get into the old town by car only from 8.00 to 10.30 am and from 2.30 to 4.30 pm.
Emerald, Amethyst and Topaz are located at Porta terra; you can park comfortably nearby.
Ruby is located few steps from Piazza Sulis, where you can find parking areas.

Transfers to and from Alghero airport

At the following link you can find information on Alghero airport connections. In particular, bus transportation to and from Alghero, Sassari, Cagliari and Olbia.

https://www.blualghero-sardinia.com/it/travel/bus-aeroporto-alghero-centro-collegamenti/

Connections with Alghero

BY TRAIN

You can get to Alghero by train.
The train station is 10 minutes drive from the apartments.
The train station in Alghero is well connected to the train station in Sassari. There is a train between the two cities every hour.

BY FERRY

The closest passenger port to Alghero is in Porto Torres (approx. 40 km away).
The port of Porto Torres is connected to Barcelona, Genova, Civitavecchia, Marseilles, Propriano.
Some routes are only seasonal.
For more information on frequency, times and fares please visit the ferry companies’ websites.

Coming to Alghero from Porto Torres

If you are travelling with your own car, just outside the port area you will find road signs indicating the way to Alghero
Duration: 20-25 minutes.
The Porto Torres Port is an ARST bus terminus. The bus stop is inside the commercial port (near the Punto Verde Bar).

For information on departure times, contact the ARST at the number +39 079 39200.
www.arst.sardegna.it.

By using the site, you accept the use of cookies on our part. more information

This site uses cookies to provide the best browsing experience possible. By continuing to use this site without changing your cookie settings or clicking on "Accept" you allow their use.

Close